INDONESIAN SOTO

Ingredients

• 5 sliced of garlic
• 6 sliced of onion
• a half spoon of Pepper / peppercorn 
• 4 nut of walnut
• 1 cm of galangal
• A half cm of ginger
• A half cm of turmeric
• A half glass of Meat broth
• Sliced meat
• 4 pieces of Salam leaf (special ingredient from Indonesia)
• 4 pieces of lime leaf
• A cusp of serai (special ingredient from Indonesia)
Garnish

• Cabbage 
• Celery
• Tomatoes
• Lime
• Boiled eggs
• Soybean sauce
Sauce

• Chili
How to cook

• Grind onion, garlic, walnut, turmeric, and pepper/peppercorn and fried it until smell good.
• Boil 4-5 glasses of water, meat broth add the ingredient above (the fried ones)
• Add galangal, salam leaf, lime leaf, serai, sliced meat, and ginger
• Wait until boiled
The Garnish

• Chop the cabbage
• Slice celery, tomatoes, lime, boiled eggs
Sauce

• Steam chilis with a glass of water grind after it is boiled and add some water.
Serving 

• Serve with rice (better)
• Take rice in a plate
• Give the garnish as much as you like with the following order:
• Cabbage
• Tomatoes
• Boiled eggs
• Add the sauce and soybean sauce 
• And the last give the gravy of soto
Enjoy it!!