Indonesian Dawet (Beverage)

Ingredient

• ¼ kilograms of coconut sugar
• Coconut milk (make yourself from coconut will be better)
• Janggel (cingcau), a special ingredient from Indonesia
• Water
How to Cook  

• Boiled coconut sugar with  5 glasses of water (it will be 4 glasses in the end)
• Filter the boiled coconut sugar
• Grate the coconut and extort it became coconut milk (5 glass of coconut milk in result)
• Wash the “janggelan/cingcau”, sliced in square and leak it.
• Mixed filtered coconut sugar (4 glasses), coconut milk and janggelan/cingcau, steer it.
• Indonesian Dawet is ready to serve (you can add ice if you like)